Best Baked Custard

Directions

1. 1
   Heat oven to 350°.
2. 2
   Blend eggs, sugar, salt and vanilla. Gradually stir in milk.
3. 3
   Pour into six 6 ounce custard cups. Sprinkle with nutmeg.
4. 4
   Place cups in 13 x 9 x 2-inch baking pan; pour very hot water into pan to within 1/2 inch of tops of cups. Bake for 45 minutes or until knife inserted halfway between center and edge comes out clean.
5. 5
   Remove cups from water.
6. 6
   Serve custard warm or chilled.