Best Ever Hommus

Name: Best Ever Hommus
Ingredients: 250 g well cooked chickpeas; 60 g lemon juice; 1 garlic clove, peeled; 2 slices peeled lemon zest (no pith); 2 tablespoons hulled organic tahini; 1 teaspoon honey; 2 tablespoons extra virgin olive oil; cracked pepper; salt

9 ingredients

6 steps

Ingredients

250 g well cooked chickpeas
60 g lemon juice
1 garlic clove, peeled
2 slices peeled lemon zest (no pith)
2 tablespoons hulled organic tahini
1 teaspoon honey
2 tablespoons extra virgin olive oil
cracked pepper
salt

Directions

1

Place garlic and lemon zest in TM bowl and process of speed 8 for at least 10 secs or until the zest stops hitting the sides of the bowl.
2

Scrape down and process again.
3

Add all ingredients except olive oil and blend on speed 4 for 1-2 minutes.
4

Scape down sides and around the base of the blade, add olive oil, and blend another 2-3 minutes.
5

Check seasoning and add more salt and pepper if needed.
6

Serve with dukkah, crackers, crudites, beetroot salad, any salad, on bread -- .