Best Light & Creamy Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 6 -8 potatoes
  • 0.5 (8 ounce) package light cream cheese
  • 14 cup light parmesan cheese
  • 12 cup cheddar cheese
  • 14 teaspoon thyme
  • salt & pepper

Directions

  1. 1
    Boil enough water to cover potatoes.
  2. 2
    Cut the potatoes, but leave the skins on and put them in the boiling water.
  3. 3
    Once they are cooked, drain them.
  4. 4
    Add all the remaining ingredients and mash (I use an electric mixer and whip them).
  5. 5
    Enjoy!

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