Bev'S Enchilada Casserole

Directions

1. 1
   Brown lean ground beef; drain.
2. 2
   Add chili powder and diced green chilies.
3. 3
   Set aside.
4. 4
   Heat cream of chicken soup, cream of mushroom soup and enchilada sauce; mix together.
5. 5
   Add 1 1/2 cups of soup mixture to ground beef.
6. 6
   Cover bottom of casserole dish with 4 large soft tortillas.
7. 7
   Cover with 3/4 of beef mixture, then 4 tortillas, then 3/4 of soup mixture, then 4 tortillas, then the rest of both mixtures.
8. 8
   Sprinkle with Cheddar cheese.
9. 9
   Cover with foil.
10. 10
    Bake at 350° for 20 minutes; remove cover.
11. 11
    Bake 10 minutes longer.