Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: baked pie crust; 1/4 c. flour or cornstarch; 1 c. sugar; 1 c. boiling water; 2 egg yolks, slightly beaten; 1 Tbsp. butter; 1 lemon rind, grated (avoid using inner white skin); 1/3 c. lemon juice

8 ingredients

8 steps

Ingredients

baked pie crust
1/4 c. flour or cornstarch
1 c. sugar
1 c. boiling water
2 egg yolks, slightly beaten
1 Tbsp. butter
1 lemon rind, grated (avoid using inner white skin)
1/3 c. lemon juice

Directions

1

Combine sugar and flour.
2

Slowly add boiling water, stirring constantly.
3

Add butter.
4

Gradually add egg yolks.
5

Cover pan and keep over boiling water, stirring constantly, until mixture holds its shape.
6

Add lemon rind and zest.
7

Cool and place in baked pie crust.
8

Put in refrigerator and make Meringues.

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