Bharwan Aloo

Directions

1. 1
   Peel and halve the potatoes.
2. 2
   Using a spoon scoop out the centres of each half leaving a shell.
3. 3
   Heat sufficient oil in a kadai and deep fry the shells till light golden.
4. 4
   Drain and set aside on an absorbent paper.
5. 5
   Take cottage cheese in a bowl.
6. 6
   Add green chillies, raisins, salt, ginger, dry ginger powder and mix.
7. 7
   Stuff this mixture into the fried potato shells and press firmly.
8. 8
   Preheat oven to 200C
9. 9
   baked these potatoes in the preheated oven for ten minutes.