Black Pepper Chicken

Name: Black Pepper Chicken
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 1 Tablespoon Olive Oil; 2 teaspoons Freshly Ground Black Pepper; 1 clove Garlic, Finely Minced; 1 teaspoon Fresh Grated Ginger (optional); 5 stalks Celery; 1 whole Medium Onion; 23 packages Fresh Yakisoba (mine Come In A 17 Ounce Package With 3 Individually Wrapped Portions Of Noodles); 1 Tablespoon Soy Sauce; 1 teaspoon Sesame Oil; 1/2 packages Yakisoba Seasoning, If Your Noodles Came With Some (optional)

11 ingredients

9 steps

Ingredients

2 whole Boneless, Skinless Chicken Breasts
1 Tablespoon Olive Oil
2 teaspoons Freshly Ground Black Pepper
1 clove Garlic, Finely Minced
1 teaspoon Fresh Grated Ginger (optional)
5 stalks Celery
1 whole Medium Onion
23 packages Fresh Yakisoba (mine Come In A 17 Ounce Package With 3 Individually Wrapped Portions Of Noodles)
1 Tablespoon Soy Sauce
1 teaspoon Sesame Oil
1/2 packages Yakisoba Seasoning, If Your Noodles Came With Some (optional)

Directions

1

Dice the chicken into 1-inch cubes.
2

Heat the olive oil over medium heat in a large skillet.
3

Add the chicken, black pepper, garlic, and ginger (if using).
4

While the chicken begins to cook, slice the celery at an angle into 1/4-inch slices.
5

Cut the onion into quarters and then into thin slices.
6

When the chicken is almost completely cooked, add the onion, celery, and Yakisoba noodles.
7

Add the rest of the seasonings and a splash of water, if necessary, to de-stick the Yakisoba.
8

Cook until the celery and onion are barely tender, but still have a good crunch.
9

Spoon into bowls and attempt to eat with chopsticks.