Raspberry Dessert
9 ingredients
4 steps
Ingredients
- 2 (3 oz.) pkg. raspberry gelatin
- 1/2 c. sugar
- 2 1/2 c. boiling water
- 2 (10 oz.) pkg. frozen raspberries
- 2 Tbsp. lemon juice
- 6 oz. cream cheese, softened
- 2/3 c. powdered sugar
- 1/2 tsp. salt
- 2 tsp. vanilla
Directions
-
1Dissolve gelatin and sugar in boiling water.
-
2Add frozen raspberries and lemon juice. Then stir the mixture until it is soft and leave it in the refrigerator until partially set. Mix cream cheese powdered sugar, salt and vanilla.
-
3Gradually blend 12 oz. frozen whipped topping, thawed.
-
4Spread half of this over graham cracker crust. Then 1/2 of raspberries. Alternate. Chill and serve.
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