Blanc Mange

Directions

1. 1
   Scald 2 1/4 cups of milk.
2. 2
   Combine and blend well 3/4 cup milk, 2 tablespoons sugar and cornstarch.
3. 3
   Add to hot milk.
4. 4
   Stir and cook over low heat (or double boiler) until thickened.
5. 5
   Beat egg with rest of sugar.
6. 6
   Pour some hot mixture into egg and then back into hot liquid.
7. 7
   Stir until it thickens.
8. 8
   Cool; add vanilla. Chill.
9. 9
   Can serve with crushed fruit, chocolate, melted chocolate, brown sugar for butterscotch.