Blanc Mange

Directions

1. 1
   Boil milk.
2. 2
   Moisten the cornstarch with a little cold milk, then add to the boiling milk and stir until it thickens.
3. 3
   Add the sugar and salt.
4. 4
   Remove from heat and pour into custard cups. Refrigerate to harden.
5. 5
   Serve with cream sauce.
6. 6
   Serves 5.