Blintzes

Directions

1. 1
   Let all ingredients stand one day in refrigerator.
2. 2
   Use one pullman size white sliced bread.
3. 3
   Trim crust and roll with pastry roller to flatten. Spread mixture on bread; roll up and dip in melted butter, cinnamon and sugar.
4. 4
   Cook in a 300° oven for 15 minutes.
5. 5
   Cut bread into bite size pieces.