Blue Cheese Herb Loaf

10 ingredients
3 steps

Ingredients

  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 2 tablespoons butter, melted
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley flakes
  • 1 garlic clove, minced
  • 1 teaspoon dried tarragon
  • 1 teaspoon minced chives
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried oregano

Directions

  1. 1
    Preheat oven to 375°. Separate biscuits; cut each into quarters. Arrange into an 11-in.-long loaf on a greased
  2. 2
    . In a small bowl, combine remaining ingredients; brush over loaf.
  3. 3
    Bake 18-20 minutes or until golden brown.

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