Blue Cheese Puffs

3 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 1 small wedge Blue cheese
  • 1 can refrigerator biscuits

Directions

  1. 1
    Melt butter in an au gratin dish.
  2. 2
    Crumble cheese over the butter.
  3. 3
    Cut the biscuits into quarters and roll the quarters into balls.
  4. 4
    Place them over the Blue cheese and bake according to biscuit directions.
  5. 5
    Easy hors d'oeuvre.

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