Blue Devil Salad

8 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry Jell-O
  • 1 c. boiling water
  • 1 (21 oz.) can blueberry pie filling
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1 c. nuts
  • 1/2 c. sugar

Directions

  1. 1
    Dissolve Jell-O in a 2-quart dish.
  2. 2
    Add pie filling and pineapple.
  3. 3
    Chill until firm.

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