Filling
6 ingredients
5 steps
Ingredients
- 1/2 pound (2 sticks) butter
- 2 cups sugar
- 7 egg yolks, beaten
- 1 1/2 teaspoons vanilla
- 1/2 cup heavy cream
- 2 tablespoons cornmeal
Directions
-
1Preheat oven to 350 degrees.
-
2Cream butter and sugar; add egg yolks, vanilla, and cream.
-
3Gently blend in cornmeal.
-
4Pour into chess pie pastry.
-
5Bake until light brown on top, about 35 to 45 minutes.
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