Blueberry Orange Pie

13 ingredients
1 steps

Ingredients

  • Orange pastry
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter or 1/2 cup Butter Flavor Crisco
  • 1 1/2 tablespoons orange juice
  • 1 1/2 tablespoons ice cold water
  • Filling
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/2 cup fresh orange juice
  • 6 cups fresh blueberries, rinsed and well drained (separated)

Directions

  1. 1
    ["Orange pastry:.", "Combine flour, orange zest,(I use fresh from the orange used for the juice and lots of it) sugar and salt in a mixing bowl; stir to blend. Using a pastry blender or 2 knives, cut butter into flour mixture until all resembles coarse meal. Combine orange juice with water or use 3 Tbsps orange juice. Add liquid by Tbsp, mixing gently with a fork, just until dough begins to hold together in clumps. If necessary, an extra spoonful of water may be added. Gather dough up and shape into a flat, round disk.", "Chill at least 1 hour.", "On lightly floured surface, roll dough to about 1/8\" thickness

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