Blueberry Quick Bread

Directions

1. 1
   Heat oven to 375F
2. 2
   Coat bottom and halfway up sides of an 8 1/2 x 4 1/2 inches loaf pan with nonstick spray.
3. 3
   Place flour in medium bowl.
4. 4
   Remove 1 Tbsp flour and toss with blueberries in a small bowl.
5. 5
   To remaining flour, add yellow cornmeal, baking powder and salt, mix well.
6. 6
   In another medium bowl, whisk sugar with eggs, milk, melted butter and lemon juice.
7. 7
   Stir wet ingredients into dry ingredients until just blended; fold in blueberries.
8. 8
   Pour batter into prepared pan.
9. 9
   Bake 45 minutes or until wooden toothpick inserted in center comes out clean.
10. 10
    Cool bread in pan for 5 minutes, remove and cool completely.