Chicken Breasts

Directions

1. 1
   Pound chicken breasts between wax paper.
2. 2
   Dip in beaten egg, then flour, salt and pepper.
3. 3
   Mix together.
4. 4
   Saute in butter and olive oil until tender, 15 minutes.
5. 5
   Cook broccoli until tender and drain.
6. 6
   Arrange broccoli in 9 x 12 baking dish.
7. 7
   Pour 1/2 cup butter over broccoli, then grated Parmesan cheese.
8. 8
   Place chicken on top of broccoli, then ham and Mozzarella cheese.
9. 9
   Pour over bouillon cube, mixed with 1/2 cup of water.
10. 10
    Cover and bake at 375° for 15 to 20 minutes.
11. 11
    Makes 4 to 6 servings.