Boiled Crabs

Directions

1. 1
   Fill a large (10-quart) stockpot one-third full with water.
2. 2
   Add the lemons, potatoes, corn, onions, salt, and peppers.
3. 3
   Cover and bring to a boil over high heat.
4. 4
   Let boil for 10 minutes.
5. 5
   Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil.
6. 6
   Once steam starts to escape from under the cover, let cook for 15 minutes.
7. 7
   Turn off the heat and let sit, covered, for 10 minutes more.