Boiled Rice

3 ingredients
4 steps

Ingredients

  • 3 cups remaining chicken broth (if not enough, add water)
  • 1 cup converted or parboiled rice
  • 1 tablespoon lemon juice

Directions

  1. 1
    Bring the chicken broth to a boil and add the rice.
  2. 2
    Return to a boil and stir.
  3. 3
    Simmer for 17 minutes over low flame, covered.
  4. 4
    Add the lemon juice, blend well and serve with the chicken.

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