Bon Bon Chicken
12 ingredients
6 steps
Ingredients
- 2 lbs skinless, boneless chicken breasts
- 2 bunches green onions, chopped
- 1 TBS minced ginger
- 1 TBS minced garlic
- 1/2 TBS red pepper oil
- 1/2 TBS salt
- 4 TBS sesame seed paste, Asian*
- 4 TBS soy sauce
- 1-1/2 TBS brown vinegar*
- 4 TBS brown sugar
- 2 TBS sesame oil
- *found in Asian market
Directions
-
1Boil the chicken for 20 minutes or until done.
-
2Shred the chicken. Can be done in Kitchen Aid Mixer
-
3with paddle attachment while warm in a few minutes.
-
4Mix all other ingredients together except the green onions.
-
5Pour the sauce over the chicken and combine with the green onions.
-
6Serve in a bowl or on a platter at room temperature with lettuce leaves to be eaten as lettuce wrap filling or as Asian chicken salad.
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