Turkey Stuffing Bake

6 ingredients
7 steps

Ingredients

  • 1 box prepared stuffing mix
  • 1 can French-fried onions
  • 1 can cream of celery soup
  • 3/4 c. milk
  • 2 c. cooked cubed turkey or chicken
  • 1 pkg. frozen peas or beans, thawed

Directions

  1. 1
    Mix stuffing according to package directions.
  2. 2
    Spoon stuffing into 1 1/2 quart shallow dish.
  3. 3
    Form shell.
  4. 4
    Combine soup, milk, peas, turkey and half of onions.
  5. 5
    Pour into stuffing shell.
  6. 6
    Bake at 350° for 30 minutes, covered.
  7. 7
    Uncover and top with rest of onions; bake 5 minutes longer.

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