Bonbons

9 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 1 (3 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 2 (1 lb.) pkg. powdered sugar
  • 1 tsp. vanilla
  • 2 c. chopped walnuts
  • 2 c. coconut
  • 1 (12 oz.) pkg. chocolate chips
  • 2 to 3 Tbsp. paraffin

Directions

  1. 1
    Blend margarine, cream cheese, Eagle Brand milk, powdered sugar, vanilla, chopped walnuts and coconut.
  2. 2
    Chill overnight in freezer. Form into balls and dip in chocolate.
  3. 3
    Make chocolate chips in double boiler and add paraffin.
  4. 4
    Store in cool place. Yields 80 to 100 pieces.

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