Borscht(Soup)

10 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1 bunch parsley
  • small bunch dill leaves
  • 1 c. tomatoes
  • 1 chicken or 1 1/2 lb. beef
  • 4 medium onions
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. sour cream
  • diced potatoes

Directions

  1. 1
    Cook meat until tender.
  2. 2
    Add all other ingredients, except tomatoes and cream.
  3. 3
    Boil 15 minutes.
  4. 4
    Add tomatoes and cook until done.
  5. 5
    Add cream and serve.

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