Borscht(Soup)
10 ingredients
5 steps
Ingredients
- 1 head cabbage
- 1 bunch parsley
- small bunch dill leaves
- 1 c. tomatoes
- 1 chicken or 1 1/2 lb. beef
- 4 medium onions
- 1 Tbsp. salt
- 1/4 tsp. pepper
- 1/2 c. sour cream
- diced potatoes
Directions
-
1Cook meat until tender.
-
2Add all other ingredients, except tomatoes and cream.
-
3Boil 15 minutes.
-
4Add tomatoes and cook until done.
-
5Add cream and serve.
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