Braised Cabbage

Name: Braised Cabbage
Ingredients: 2 cans (14 1/2 ounces each) low-sodium chicken broth; 1 teaspoon coarse salt; 10 whole black peppercorns; 1 bay leaf; 1 small green cabbage (about 2 pounds), cut into 8 wedges; 1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch-thick pieces

6 ingredients

5 steps

Ingredients

2 cans (14 1/2 ounces each) low-sodium chicken broth
1 teaspoon coarse salt
10 whole black peppercorns
1 bay leaf
1 small green cabbage (about 2 pounds), cut into 8 wedges
1 small leek, white and pale-green parts only, halved lengthwise and cut crosswise into 1/2-inch-thick pieces

Directions

1

Bring the broth, salt, peppercorns, and bay leaf to a boil in a medium pot over medium-high heat.
2

Add the cabbage and leek.
3

Cover; reduce heat to medium.
4

Simmer until the cabbage is tender, 12 to 15 minutes.
5

Transfer the cabbage and some of the broth to a serving platter.