Braised Cabbage Slaw

Directions

1. 1
   In large skillet heat oil.
2. 2
   Add onion and apple.
3. 3
   Cook for 5 minutes.
4. 4
   Add cole slaw;stir together a few minutes.
5. 5
   Add chicken broth and balsamic vinegar.I used White but Red Balsamic would be great.
6. 6
   Cover and cook gently for 30 minutes stirring at intervals.
7. 7
   If there is too much liquid remove cover to finish cooking.