Bread-In-A-Bag

Directions

1. 1
   In a 1 gallon reclosable bag, add 1/2 cup flour, yeast, sugar and warm water.
2. 2
   Mix thoroughly by squeezing the zipped bag.
3. 3
   Let rest 10 minutes (in sun if possible).
4. 4
   Add to the bag whole wheat flour, 1/2 cup flour, 1/2 teaspoon salt and oil.
5. 5
   Knead the bag, adding 1/2 cup flour (or as needed) to make dough pull away from bag into a ball.
6. 6
   Turn bag inside out so dough drops onto floured wax paper.
7. 7
   Knead into loaf shape and place in greased pan.
8. 8
   Cover with the plastic bag; let rise 30 minutes in warm place.
9. 9
   Bake at 375° for 25 to 30 minutes.