Bread Pudding
8 ingredients
5 steps
Ingredients
- 4 c. bread crumbs (made from stale French bread, grated)
- 1 c. sugar
- 3 c. milk
- 2 c. seedless raisins
- 1 c. coarsely chopped pecans
- 1 Tbsp. lemon extract
- 3 Tbsp. vanilla
- 1/2 tsp. cinnamon
Directions
-
1Combine all ingredients.
-
2Pour into 2-quart square baking dish. Bake uncovered.
-
3Serve hot or cold.
-
4Bake at 350° for 1 hour.
-
5Serves 8 to 10.
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