Breaded Coconut Tenders

Directions

1. 1
   Get 2 mixing bowls and 1 flat pan or big plate out.
2. 2
   First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together.
3. 3
   Second bowl put other 2 cans coco lopez.
4. 4
   For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
5. 5
   Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes.
6. 6
   Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides.
7. 7
   You will need to refill bread crumbs and shavings as you go along
8. 8
   Do this for all the chicken.
9. 9
   Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
10. 10
    Put on a plate, let cool for 5-10 minutes and Enjoy