Breaded Pork Cutlets

5 ingredients
3 steps

Ingredients

  • 1 lb. lean pork cutlets
  • 1 egg, slightly beaten
  • 1/2 c. packaged seasoned dry bread crumbs
  • 2 Tbsp. salad oil
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup, undiluted

Directions

  1. 1
    Wipe cutlets with damp paper towels.
  2. 2
    Pound very thin, about 1/8-inch, with mallet or edge of plate.
  3. 3
    Dip cutlets into egg, then into bread crumbs to coat well.

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