Quick Fried Green Tomatoes

Directions

1. 1
   Wash and slice the green tomatoes, lay on paper towles, set aside.
2. 2
   Beat the egg and water together in a flat bottom bowl, set aside.
3. 3
   Pour about 1/2 cup of the seasoned fish fry into a flat bottom dish, set aside. (You can add more later if you need to).
4. 4
   Heat 1/4 cup of the oil over medium-high heat, don't let it smoke but it needs to be hot. (You can add more oil later if you need to).
5. 5
   Set each ingredient in assembly fashion near your stove in this order: Tomatoes, Egg mixture, Fish Fry, Hot Skillet, Serving Tray lined with paper towels.
6. 6
   Prepare 6 to 8 slices at a time, depending on skillet size.
7. 7
   Dip tomato in egg, then in fish fry, then lay it in the hot oil.
8. 8
   Cook until brown, flip, and brown other side.
9. 9
   Remove from hot oil and lay on serving tray.
10. 10
    Salt and pepper to taste.
11. 11
    Repeat steps (adding a little oil to your skillet if you need to, and adding a little fish fry to your bowl if you need to).
12. 12
    Serve immediately.