Lox And Eggs And Onions

Directions

1. 1
   Cut the onion in half, then slice thinly.
2. 2
   In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
3. 3
   In a bowl, beat the eggs with a fork until combined, then add to the pan.
4. 4
   When the eggs have set on the bottom, scramble in the lox and flip over.
5. 5
   Cook and scramble until just set. (Can be more well done or less well done according your tastes).
6. 6
   You can then serve on a bagel, or just by itself.