Breakfast Burritos - II
7 ingredients
6 steps
Ingredients
- 12 eggs, beaten
- 2 cups salsa
- 4 cups cheese, shredded
- 24 flour tortillas
- 1 green pepper, finely diced
- 6 potatoes, cubed
- 1 red onion, finely diced
Directions
-
1cook potatoes with pepper and onion.
-
2scramble eggs with cheese and salsa.
-
3mix everything together.
-
4warm tortillas in microwave to soften.
-
5add filling to each tortilla and roll burrito style.
-
6to freeze these, set them in a single layer on a cookie sheet in the freezer, then after they are frozen wrap them in foil.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Salsa, hot
Foodtown
A NOVA 4
Salsa, mild
Foodtown
A NOVA 3
Salsa, medium
Foodtown
A NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
6 British Large Eggs
M&S
A NOVA 1
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