Breakfast Calzone'S

10 ingredients
13 steps

Ingredients

  • 1 (16 1/3 ounce) can large refrigerated biscuits (i used grands butter tasting)
  • 4 eggs, lightly beaten with
  • salt and pepper
  • 1 cup diced cooked ham
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 tablespoons green chilies
  • 3/4 cup shredded cheese (chef's choice)
  • 3 -4 tablespoons margarine
  • cooking spray

Directions

  1. 1
    In a skillet over medium heat, melt margarine.
  2. 2
    Add rest of ingredients, except cheese.
  3. 3
    Scramble for 5 to 7 minutes or until desired firmness.
  4. 4
    Set aside.
  5. 5
    Roll biscuits into 8 5-inch circles.
  6. 6
    divide egg mixture over 4 circles leaving a 3/4-inch edge.
  7. 7
    Sprinkle cheese over eggs.
  8. 8
    Cover with remaining biscuits.
  9. 9
    Seal edges with fork.
  10. 10
    Lightly spray a medium-size baking sheet.
  11. 11
    Place calzones on sheet.
  12. 12
    Bake at 350°F for 15 minutes or until golden brown.
  13. 13
    Serve with a side of your favorite breakfast potatoes.

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