Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 3 slices bread, cubed
  • 6 to 8 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 8 oz. shredded cheese

Directions

  1. 1
    Put bread cubes on the bottom of a 9 x 13-inch pan casserole dish.
  2. 2
    Crumble sausage over bread, then cheese.
  3. 3
    Mix eggs, milk, salt and dry mustard together; pour over cheese.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 350° for 45 minutes.

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