Breakfast Casserole

Directions

1. 1
   Trim crust from 6 slices of bread.
2. 2
   Butter bread and cut into strips.
3. 3
   Line large casserole dish with bread.
4. 4
   Brown 1 lb. sausage.
5. 5
   Drain well on paper towel.
6. 6
   Spread over bread.
7. 7
   Grate cheese, sprinkle over sausage.
8. 8
   Beat eggs with milk, salt, pepper, and dry mustard.
9. 9
   Pour over sausage mixture.
10. 10
    Let sit in refrigerator 8 hours at least before cooking.
11. 11
    Bake at 350° for 45 minutes.
12. 12
    Can be frozen after setting for 8 hours. before cooking.