Breakfast Potatoes

5 ingredients
1 steps

Ingredients

  • 2 lb. hash brown potatoes
  • 8 oz. Dean's onion dip
  • 8 oz. sour cream
  • 1 can cream of mushroom soup
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients and bake until cheese is bubbly.

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