Brioche

Directions

1. 1
   Whisk together yeast, 1/3 cup warm water and 1 tbsp sugar until yeast is dissolved. Cover and let stand in a warm place for 10 mins, or until frothy.
2. 2
   Sift together flour, remaining sugar and salt. Add yeast mixture and 5 eggs. Stir until just combined. Turn dough out onto a floured work surface and knead for around 10 mins, or until dough is smooth and elastic. Knead butter into dough, a little at a time, kneading well after each addition until all butter is incorporated and dough is smooth and glossy. Place dough in a large bowl, cover and chill overnight.
3. 3
   Preheat oven to 375°F. Divide dough into 3 equal portions and shape into 18 inch logs. Transfer to a large greased baking tray and braid logs together. Cover and let proof in a cool place for about 1 hour, or until dough has nearly doubled in size. Brush with remaining egg and sprinkle with sugar. Bake for 10 mins then reduce heat to 350°F and bake for another 15 mins.