Broccoli Cheese Casserole
6 ingredients
7 steps
Ingredients
- 1 lb. broccoli
- 2 pkg. Ritz crackers
- 1 lb. Velveeta cheese
- 1/4 c. butter
- 1 can cream of Cheddar soup
- 1/2 c. milk
Directions
-
1Crunch up 1 roll of crackers; lay in bottom of 9 x 13-inch casserole dish.
-
2Melt butter; pour over crackers for crust.
-
3Put broccoli in.
-
4In saucer, mix milk and soup, then 1/2 the cheese. Pour over broccoli.
-
5Slice other 1/2 cheese.
-
6Put in chunks on top, then crush other 1/2 of crackers and put on top.
-
7Put in oven at 350° for 20 minutes.
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