Broccoli Cornbread

7 ingredients
6 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 10 oz. pkg. frozen chopped broccoli
  • 1 onion, chopped
  • 3/4 c. cottage cheese
  • 4 eggs, beaten
  • 1/2 c. margarine, melted
  • 1 c. shredded cheese

Directions

  1. 1
    Thaw and drain broccoli.
  2. 2
    Combine all ingredients except Jiffy mix and stir.
  3. 3
    Add Jiffy mix last.
  4. 4
    Stir.
  5. 5
    Pour into 9 x 13-inch greased pan.
  6. 6
    Bake at 400° for 25 minutes.

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