Broccoli Cornbread

6 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 small chopped onion
  • 1 (10 oz.) pkg. chopped broccoli
  • 1 box Jiffy muffin mix
  • 4 eggs
  • 4 oz. sour cream

Directions

  1. 1
    Saute butter and onion until onion is tender.
  2. 2
    Thaw broccoli and drain.
  3. 3
    Add to onion.
  4. 4
    Combine Jiffy mix, eggs and sour cream. Add butter mixture and stir well.
  5. 5
    Pour into greased 9-inch cake pan.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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