Broccoli Cornbread
6 ingredients
6 steps
Ingredients
- 1 stick margarine
- 1 small chopped onion
- 1 (10 oz.) pkg. chopped broccoli
- 1 box Jiffy muffin mix
- 4 eggs
- 4 oz. sour cream
Directions
-
1Saute butter and onion until onion is tender.
-
2Thaw broccoli and drain.
-
3Add to onion.
-
4Combine Jiffy mix, eggs and sour cream. Add butter mixture and stir well.
-
5Pour into greased 9-inch cake pan.
-
6Bake at 350° for 30 to 35 minutes.
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