Broccoli Dijon

Name: Broccoli Dijon
Ingredients: 1 -1 12 lb broccoli; 2 tablespoons butter; 1 medium onion, finely chopped; 2 -4 garlic cloves, finely chopped; 12 cup sour cream; 1 tablespoon dijon-style mustard; 1 tablespoon lemon juice; salt & freshly ground black pepper

8 ingredients

5 steps

Ingredients

1 -1 12 lb broccoli
2 tablespoons butter
1 medium onion, finely chopped
2 -4 garlic cloves, finely chopped
12 cup sour cream
1 tablespoon dijon-style mustard
1 tablespoon lemon juice
salt & freshly ground black pepper

Directions

1

Cut the broccoli into florets and slice the stalk.
2

Steam or boil until tender but still firm and bright green.
3

Heat the butter in a skillet over medium heat and saute the onion and garlic about 5 minutes until tender but not brown.
4

Add the remaining ingredients and stir over low heat.
5

Spoon the sauce over the broccoli and serve immediately.