Broccoli Soup
7 ingredients
6 steps
Ingredients
- fresh broccoli, steamed and chopped or 10 oz. pkg. frozen chopped broccoli, slightly thawed
- 1/2 stick butter
- 1 onion, chopped
- 3 cans chicken broth
- 1 qt. half and half
- 3 Tbsp. flour
- salt and pepper to taste
Directions
-
1Melt butter in large saucepan and saute onion until clear. Add chicken broth.
-
2Mix flour with 1/2 cup half and half.
-
3Add slowly to broth mixture.
-
4Cook until desired thickness.
-
5Add broccoli and remaining half and half and heat through.
-
6Salt and pepper to taste.
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