Broccoli Spaghetti Soup

5 ingredients
5 steps

Ingredients

  • 1 head broccoli, chopped
  • 1 pinch salt
  • 1 (8 ounce) package spaghettini
  • 1/4 cup olive oil
  • freshly ground black pepper to taste

Directions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Stir in broccoli and salt and cook until just tender.
  3. 3
    Break up spaghettini and stir into the pot.
  4. 4
    Cook 8 to 10 minutes more, until pasta is al dente.
  5. 5
    Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.

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