Broccoli Spaghetti Soup
5 ingredients
5 steps
Ingredients
- 1 head broccoli, chopped
- 1 pinch salt
- 1 (8 ounce) package spaghettini
- 1/4 cup olive oil
- freshly ground black pepper to taste
Directions
-
1Bring a large pot of water to a boil.
-
2Stir in broccoli and salt and cook until just tender.
-
3Break up spaghettini and stir into the pot.
-
4Cook 8 to 10 minutes more, until pasta is al dente.
-
5Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.
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