Broken Glass Salad

Directions

1. 1
   Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello. Pour into separate 8x8 inch separate pans.
2. 2
   Chill until firm.
3. 3
   Drain pineapple. Heat reserved pineapple juice to boiling point. You should have one cup of juice. If you have to, add water to equal one cup liquid.
4. 4
   Add lemon jello to boiling juice.
5. 5
   Remove from heat.
6. 6
   Add sugar.
7. 7
   Stir until dissolved.
8. 8
   Add 1/2 cup cold water.
9. 9
   Add 4 oz. cool whip and pineapple. Stir well. you may add up to another 4 oz. cool whip if you need it. Pineapple mixture should be slightly thick and not too runny.
10. 10
    Cut jello into 1/2 inch cubes.
11. 11
    Fold into pineapple mixture.
12. 12
    Pour into glass bowl.
13. 13
    Chill 5-8 hours or overnight.