Brown Rice Salad Shots

Name: Brown Rice Salad Shots
Ingredients: 2 teaspoons Olive Oil; 1 teaspoon Mustard Seed (Or Herb Of Your Choice); 2 teaspoons Red Chili Flakes (optional); 1 cup Brown Rice, Cooked; 1/2 cups Yogurt, Thick; 1/2 whole Onion, Thinly Chopped; 1 whole Tomato, Thinly Chopped; 1/4 cups Cucumber, Thinly Chopped; 2 teaspoons Fresh Ginger, Grated; 2 whole Pickled Jalapeno, Thinly Chopped; 1-1/2 teaspoon Salt; 2 Tablespoons Lemon Juice

12 ingredients

3 steps

Ingredients

2 teaspoons Olive Oil
1 teaspoon Mustard Seed (Or Herb Of Your Choice)
2 teaspoons Red Chili Flakes (optional)
1 cup Brown Rice, Cooked
1/2 cups Yogurt, Thick
1/2 whole Onion, Thinly Chopped
1 whole Tomato, Thinly Chopped
1/4 cups Cucumber, Thinly Chopped
2 teaspoons Fresh Ginger, Grated
2 whole Pickled Jalapeno, Thinly Chopped
1-1/2 teaspoon Salt
2 Tablespoons Lemon Juice

Directions

1

Heat oil in a small pan. Add mustard seed and red chili flakes. Stir for a minute then switch off the heat. Make sure this mixture is warm when added to the rice mixture.
2

In a large bowl, mix together brown rice, yogurt, onion, tomato, cucumber, ginger, jalapeno, salt and lemon juice. Pour the warm prepared oil mixture in the rice mix and give it a final toss.
3

Ladle into shot glasses and keep in the fridge for 20-25 minutes before serving, as this helps all the ingredients to combine well. Serve chilled.