Brownie Pudding Cake

Name: Brownie Pudding Cake
Ingredients: 1 c. flour; 2/3 c. unsweetened cocoa powder; 3/4 tsp. baking powder; 3/4 tsp. salt; 2 large eggs; 1 c. sugar; 3/4 stick (6 Tbsp.) unsalted butter, melted and cooled; 1/2 c. milk; 1 tsp. vanilla; 1/2 c. chopped walnuts; 3/4 c. packed brown sugar; 1 1/3 c. boiling water; whipped cream and chocolate shavings (garnish)

13 ingredients

5 steps

Ingredients

1 c. flour
2/3 c. unsweetened cocoa powder
3/4 tsp. baking powder
3/4 tsp. salt
2 large eggs
1 c. sugar
3/4 stick (6 Tbsp.) unsalted butter, melted and cooled
1/2 c. milk
1 tsp. vanilla
1/2 c. chopped walnuts
3/4 c. packed brown sugar
1 1/3 c. boiling water
whipped cream and chocolate shavings (garnish)

Directions

1

Preheat oven to 350°.
2

Into a bowl, sift flour, cocoa, baking powder and the salt.
3

In another bowl, whisk together eggs, sugar, milk and vanilla.
4

Add flour mixture and stir the batter until it is just combined.
5

Stir in the walnuts and spread the batter evenly in an ungreased 8-inch square baking pan.