Brunch Casserole

7 ingredients
2 steps

Ingredients

  • 1 lb. hot bulk sausage
  • 1 (8 oz.) can crescent rolls
  • 8 oz. (2 c.) grated Mozzarella or Cheddar cheese
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 4 eggs, beaten
  • 3/4 c. skim milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Lightly grease a 13 x 9-inch casserole dish.

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