Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 chicken; 10 slices bacon; 2 cans corn, drained; 1 can Hunt's tomato sauce or 1/2 c. ketchup; 1 can garden peas, drained; 8 to 10 potatoes, creamed; 1 1/2 lb. onions, chopped; 1 small chuck roast (3 lb.); 2 cans butter beans, drained; 1/2 gal. tomatoes

10 ingredients

4 steps

Ingredients

1 chicken
10 slices bacon
2 cans corn, drained
1 can Hunt's tomato sauce or 1/2 c. ketchup
1 can garden peas, drained
8 to 10 potatoes, creamed
1 1/2 lb. onions, chopped
1 small chuck roast (3 lb.)
2 cans butter beans, drained
1/2 gal. tomatoes

Directions

1

Cook meats and cut in small pieces. Cool stock and remove grease. Cook bacon and brown onions in fat.
2

Cook 2 stalks celery with chicken or add 1 can cream of celery soup.
3

Cook corn in bacon drippings and let stand with creamed potatoes (add to stew last to prevent sticking).
4

Cook very slowly several hours. Season with salt, pepper, 2 tablespoons Worcestershire sauce and hot sauce.