Brunswick Stew
17 ingredients
7 steps
Ingredients
- 1 chicken, cut into quarters
- 1 lb. country ham, chopped
- 6 large potatoes, peeled and cut into 1/2-inch cubes
- 1 tsp. red pepper flakes
- 2 qt. canned tomatoes, crushed
- 1 can tomato soup
- dash of Tabasco sauce
- 1/2 lb. butter
- 1 (10 oz.) pkg. frozen butter beans (lima beans)
- 2 lb. ground chuck
- 1 lb. Great Northern beans
- 4 large onions, sliced
- 1 (14 oz.) bottle ketchup
- 1 (6 oz.) can tomato paste
- dash of Worcestershire sauce
- salt and pepper
- 2 (10 oz.0 pkg. frozen corn
Directions
-
1Cook chicken, chuck and ham together in a large heavy covered stockpot with enough water to cover until the chicken is tender (approximately 40 minutes).
-
2Add more water if necessary.
-
3Remove the chicken from the pot to allow to cool until you can handle, then remove the bones and cut the meat into small pieces.
-
4Return the meat to the pot.
-
5Add the Great Northerns, cubed potatoes, onions, pepper flakes, ketchup, canned tomatoes, tomato paste, soup, Worcestershire, Tabasco, salt, pepper and butter.
-
6Cover and cook over low heat for 1 hour.
-
7Add frozen vegetables; cover and cook for 1 more hour, stirring occasionally.
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