Brunswick Stew

17 ingredients
7 steps

Ingredients

  • 1 chicken, cut into quarters
  • 1 lb. country ham, chopped
  • 6 large potatoes, peeled and cut into 1/2-inch cubes
  • 1 tsp. red pepper flakes
  • 2 qt. canned tomatoes, crushed
  • 1 can tomato soup
  • dash of Tabasco sauce
  • 1/2 lb. butter
  • 1 (10 oz.) pkg. frozen butter beans (lima beans)
  • 2 lb. ground chuck
  • 1 lb. Great Northern beans
  • 4 large onions, sliced
  • 1 (14 oz.) bottle ketchup
  • 1 (6 oz.) can tomato paste
  • dash of Worcestershire sauce
  • salt and pepper
  • 2 (10 oz.0 pkg. frozen corn

Directions

  1. 1
    Cook chicken, chuck and ham together in a large heavy covered stockpot with enough water to cover until the chicken is tender (approximately 40 minutes).
  2. 2
    Add more water if necessary.
  3. 3
    Remove the chicken from the pot to allow to cool until you can handle, then remove the bones and cut the meat into small pieces.
  4. 4
    Return the meat to the pot.
  5. 5
    Add the Great Northerns, cubed potatoes, onions, pepper flakes, ketchup, canned tomatoes, tomato paste, soup, Worcestershire, Tabasco, salt, pepper and butter.
  6. 6
    Cover and cook over low heat for 1 hour.
  7. 7
    Add frozen vegetables; cover and cook for 1 more hour, stirring occasionally.

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